HOW TO MAKE OVEN FRIED CHICKEN WITH PANKO
My family goes nuts over these panko fried chicken strips! The crispy coating and the juicy chicken. What’s not to like? The kids always ask chicken nuggets or strips at any restaurant – sit down or fast food! I personally think they just like the dipping part but I could be wrong. Hubs considers ketchup a main food group!
I have this in my weeknight dinner rotation frequently. It is quick to make, tastes good and can be paired with really anything! No need for a fryer here because they crisp up in the oven! Nobody will even know they are healthier for them because they are just so damn good!
I will do up an easy green salad, some mashed potatoes or potato salad if we are having a BBQ, some veggies, cut up some bricks of cheese and we are ready for dinner!
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For dipping sauce, we use good old fashioned BBQ sauce, Dijon mustard, hot sauce, yellow mustard, and/or ketchup (of course). Sometimes Hubs will even whip up some Hot Mustard like you find in Chinese restaurants to give a little punch!
You can substitute the seasonings to your family’s liking.
Watching your sodium intake? Skip seasoning the chicken before adding to the panko mixture!
I know your family will enjoy this one!
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